At Piatã Noir Roast, we believe coffee should have a presence. We are inspired by the unique microclimate of Piatã, where the altitude is high and the air is cool, allowing the coffee cherries to develop a sweetness and depth unlike anywhere else on earth. We take those world-class beans and apply a "Noir" philosophy: roasting with a focus on body, resonance, and a clean, lingering finish.

As a family-led roastery, we obsess over the details that others skip. We source with integrity and roast in small, precise batches to ensure that the "Dark" in our name never means "Burnt" only "Bold." Whether you’re fueling a late-night creative session or a focused morning, Piatã Noir is your companion in the pursuit of the extraordinary.

Small Batch. High Altitude. Unapologetically Bold.